Gastronomy
Valentine's Day Romantic Dinner Menu
Special dinner menu. February 12th, 13th and 14th 2011
Welcome appetizer
SAINT VALENTINE’S MENU
Welcome Appetizer
Glass of Cava with Strawberries
Crème Brûlée of Foie with Mini Salad of Sprouts Wild White Sea Bass with a
Crust of Herbs, Vegetable Timbale and Sun-Dried Tomato Sauce
***
Soft 100% Iberian Pork Portion, Mini Cannelloni of Mushrooms and Parmesan Cheese Foam
***
Passion Fruit Yolk Flan with Red Fruits and White Chocolate Ice-Cream
WINES
Gran Feudo Chardonnay, D.O. Navarra
Viña Salceda Crianza, D.O. Rioja
Price from: € 54.00per person (VAT included)
Para consultar disponibilidad, reservar o solicitar más información, por favor contacten con nuestro restaurante Verdil.
Tel: 91 727 79 11
Fax: 91 727 79 17
E-Mail: restaurante@jubanhoteles.com
